Photo: Eaters Collective
Bean and pasta broth recipe
11 ingredients
5 min + 30 min
6 people
openrecipes
This hearty broth is full of flavour and is perfect for spring.
Estimated Nutrition (whole recipe, rough)
287
Calories
12g
Protein
21g
Fat
14g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Cannellini Bean | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 olive oil
- tbsp onion, finely chopped
- 1 sprig of rosemary, leaves removed and finely chopped
- 1 garlic cloves, finely chopped
- 2 can of borlotti beans, drained and rinsed
- 400 x 400g can of cannellini beans, drained and rinsed
- g vegetable stock
- 1 macaroni
- 750 Parmesan cheese, grated, for serving
- ml sea salt
- 450 freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes