Photo: Markus Spiske
Tomato risotto recipe
17 ingredients
10 min + 1 hr 5 min
4 people
openrecipes
A wonderful baked tomato risotto with winter pesto and parmesan-walnut crisps.
Estimated Nutrition (whole recipe, rough)
681
Calories
18g
Protein
36g
Fat
68g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40 Halved walnuts
- g Grated parmesan cheese, plus extra, shaved
- 4 Olive oil
- tbsp Butter
- 2 Onions, finely chopped
- tbsp Garlic cloves, finely chopped
- 30 Risotto rice
- g Dry red wine
- 2 Hot vegetable stock
- 3 Passata
- 300 Sun-dried tomato paste
- g Salt
- 185 Freshly ground black pepper
- ml Mixed herbs, including sage, rosemary and thyme
- 500 Garlic clove
- ml Olive oil
- 500 Grated parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes