Photo: Ernest Porzi
Lemon posset recipe
9 ingredients
15 min + 25 min
4 people
openrecipes
Lemon posset with fresh fruit and shortbread made by Linda Lusardi on Celebrity Masterchef 2011
Estimated Nutrition (whole recipe, rough)
999
Calories
20g
Protein
29g
Fat
170g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750 Double cream
- ml Caster sugar
- 200 Lemons, juice
- g Unsalted butter, softened
- 3 Icing sugar
- 200 Plain flour
- g Salt
- 60 Dark chocolate, broken into small pieces
- g Fresh fruit: Strawberries, raspberries and blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes