Photo: Cala
Caramelised onion soup recipe
9 ingredients
5 min + 45 min
2 people
openrecipes
Annabel Langbein makes her own caramelised onions - simply with onions, brown sugar, balsamic vinegar and oil - for this impressive starter.
Estimated Nutrition (whole recipe, rough)
584
Calories
34g
Protein
38g
Fat
25g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 red onions
- 375 water
- ml brown sugar
- 75 balsamic vinegar
- g oil
- 75 salt and ground black pepper each
- ml beef stock
- 2 slices French baguette
- tbsp grated gruyere cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes