Photo: David Holifield
Vanilla plum cake recipe
9 ingredients
20 min + 1 hr
10 people
openrecipes
Peeking-through plums, a sugary crust and plenty of vanilla makes Annabel Langbein's cake the perfect show-off dessert.
Estimated Nutrition (whole recipe, rough)
963
Calories
30g
Protein
27g
Fat
150g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 plums or apricots, or 6 peaches
- 300 butter
- g sugar
- 375 egg
- g lemon, finely grated zest only
- 3 vanilla extract
- 1 buttermilk or yoghurt
- 1 self raising flour
- tsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes