Photo: Matheus Cenali
Apple and rosemary jelly recipe
4 ingredients
10 min + 1 hr 30 min
20 people
openrecipes
South African chef Reuben Riffel uses only four simple ingredients for his fresh fruit jelly - the perfect accompaniment to cold meats.
Estimated Nutrition (whole recipe, rough)
160
Calories
1g
Protein
1g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 South African Granny Smith Apples, peeled, cored and quartered
- 2 lemons, juice and zest
- 450 caster sugar
- g rosemary leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes