Photo: K8
Smoked Trout Crostini with Grilled Fennel and Red Onion
5 ingredients
Makes 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
190
Calories
2g
Protein
14g
Fat
16g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 1/2-inch-thick diagonal slices crusty baguette
- 20 1/2-inch wedges fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish
- 20 1/2-inch wedges red onion (from 2 large onions)
- Olive oil
- 3 4 1/2-ounce packages skinless smoked trout fillets,* broken into chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes