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Roast rack of lamb with marmalade crumb topping recipe
Photo: Emiliano Vittoriosi

Roast rack of lamb with marmalade crumb topping recipe

14 ingredients 20 min + 30 min 4 people openrecipes

Peter's roast lamb rack with marmalade crumb topping, roasted baby vegetables, and watercress and pumpkin seed salad is deceptively simple to make.

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Estimated Nutrition (whole recipe, rough)

1393
Calories
49g
Protein
76g
Fat
131g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Sunflower Seed 1 oz (28g) hulled 165
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Carrot 1 medium (61g) 25
Apricot 1 medium (35g) 17
Almond 1 almond (1.2g) 7
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Watercress 1 cup (34g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Sweetcorn not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 7-bone lamb racks, fat trimmed
  • 60 butter
  • g marmalade or apricot jam
  • 2 wholegrain mustard
  • tbsp coarse breadcrumbs (or use Japanese panko crumbs for that extra touch)
  • 1 small white fleshed onion, peeled and thinly sliced
  • tbsp garlic cloves, peeled and thinly sliced
  • 1 splash/knob olive oil or butter
  • cup rosemary leaves, roughly chopped
  • 1 red chilli, thinly sliced (optional)
  • 2 baby vegetables (baby carrots, courgettes, sweetcorn and fennel)
  • 1 pumpkin or sunflower seeds, pinenuts or slivered almonds
  • 2 large bunch watercress, washed and drained (optional)
  • tsp balsamic vinegar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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