Photo: Mae Mu
Honey-roast pears with orange blossom and yoghurt recipe
8 ingredients
10 min + 35 min
4 people
openrecipes
Roasted pears drizzled in a citrus honey marinade and finished with fresh vanilla makes the perfect posh dinner party pud.
Estimated Nutrition (whole recipe, rough)
410
Calories
8g
Protein
13g
Fat
71g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 honey
- g lemon, juice and thinly peeled rind
- 1 orange, juice and thinly peeled rind
- 1 vanilla bean, split and seeds scraped
- 1 pears, preferably South African Forelle pears, unpeeled, halved, cored
- 4 orange-blossom water, or to taste
- 2 thick plain yoghurt
- tsp chopped pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes