Photo: Monika Grabkowska
Estimated Nutrition (whole recipe, rough)
484
Calories
31g
Protein
18g
Fat
50g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boneless smoked haddock fillets (about 18 ounces)
- 2 tablespoons (1/4 stick) unsalted butter
- 1 leek (white and pale-green parts only), minced
- 1 celery stalk, minced
- 1/2 teaspoon dry mustard
- 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3" cubes
- 4 sprigs thyme
- 1/4 cup heavy cream
- 1 tablespoon minced fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes