Photo: Emiliano Vittoriosi
Lamb sausage kebabs with tzatziki dip recipe
9 ingredients
20 min + 10 min
4 people
openrecipes
A juicy take on lamb köfte, these will be a sure-fire hit at any barbecue. Outside the summer months, they can be easily grilled instead.
Estimated Nutrition (whole recipe, rough)
893
Calories
56g
Protein
63g
Fat
26g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large courgette
- 4 spring onions, white parts only, cut in half
- 1 salt and freshly ground black pepper
- pinch olive oil
- 2 chopped mint
- tbsp cm length of cucumber, around 150g, quartered lengthways and deseeded
- 4 pot Greek yogurt
- tbsp garlic clove, crushed
- 10 fresh lamb sausages
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes