Photo: Matheus Cenali
Rooibos tea custard with caramelised apple recipe
9 ingredients
45 min + 40 min
6 people
openrecipes
A velvety baked cream, infused with rooibos tea and vanilla bean, then topped with caramelised apples.
Estimated Nutrition (whole recipe, rough)
399
Calories
8g
Protein
23g
Fat
43g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Roibos Tea | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 675 pouring cream
- ml rooibos tea bags
- 2 vanilla bean, scraped
- 1 caster sugar
- 105 egg yolks
- g apples, preferably South African Golden Delicious apples, thinly sliced
- 6 caster sugar
- 3 knob of butter
- 15 lemon sorbet, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes