Photo: Joanna Kosinska
Three-Berry Cobbler
12 ingredients
Serves 6.
openrecipes
This recipe reduces the amount of butter used in most cobblers by replacing part of it with buttermilk. Halving instead of slicing the strawberries keeps them from turning mushy.
Estimated Nutrition (whole recipe, rough)
952
Calories
25g
Protein
22g
Fat
168g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint blueberries
- 2 pints raspberries
- 2 pints strawberries, stemmed and halved lengthwise
- 1/4 cup raspberry jam
- 1 Tbs. instant tapioca
- 1 cup unbleached all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 3 Tbs. unsalted butter, at room temperature
- 1/3 cup sugar
- 1/3 cup nonfat buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes