Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
989
Calories
23g
Protein
32g
Fat
148g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Dulce De Leche | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 16 Tbs. (2 sticks) unsalted butter, cut into
- small pieces
- 6 oz. unsweetened chocolate, finely chopped
- 2 cups sugar
- Pinch of salt
- 4 eggs
- 2 tsp. vanilla extract
- 1⁄4 cup dulce de leche
- 3 cups bing cherry ice cream (see related
- recipe at left), softened
- Ice Cream Toppings Kit
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes