Photo: Lars Blankers
Cod, Leek and Potato Gratin
5 ingredients
Serves 4.
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Wash the leeks well under cold running water to dislodge any dirt trapped between the layers of leaves.
Estimated Nutrition (whole recipe, rough)
582
Calories
50g
Protein
20g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Haddock | 100g cooked | 112 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. white potatoes, peeled
- 2 leeks, halved and rinsed
- 1 lb. cod or haddock fillets, thickly sliced on the diagonal
- Salt and freshly ground white pepper, to taste
- 1 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes