Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
188
Calories
32g
Protein
4g
Fat
5g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 roasting chicken, about 4 lb., neck and giblets
- removed
- 1 tsp. coarse sea or kosher salt
- 3/4 tsp. freshly ground coarse black pepper
- 2 tsp. sweet paprika
- 2 tsp. dried thyme
- 2 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- 4 to 6 handfuls hickory or other wood chips,
- soaked if using charcoal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes