Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
980
Calories
28g
Protein
40g
Fat
128g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lime | juice of 1 lime (44ml) | 11 |
| Kiwifruit | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- 14 Tbs. (1 3/4 sticks) unsalted butter, diced
- Grated zest of 3 limes
- 1/2 cup fresh lime juice
- 4 eggs, lightly beaten
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
- 1/2 cup superfine sugar
- 2 eggs, lightly beaten
- 2 to 3 Tbs. low-fat or whole milk
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 2/3 cup cornstarch
- Canola oil or cooking spray as needed
- 1 egg white, lightly beaten
- 4 or 5 kiwifruits, peeled and thinly sliced
- 3 Tbs. apricot jam or passion fruit syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes