Photo: Charles Deluvio
Beef-Chipotle Chili
10 ingredients
openrecipes
Substitute a dark Mexican beer for all or part of the beef broth. It will give the chili a rich, earthy flavor. Bottles of the same beer, served ice cold, would also make an excellent accompaniment to this spicy, smoky chili.
Estimated Nutrition (whole recipe, rough)
891
Calories
41g
Protein
30g
Fat
110g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup flour
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 3 lb. boneless beef chuck, trimmed of excess fat and cut into chunks
- 4 to 6 Tbs. olive oil
- 1 1/2 tsp. dried oregano
- 4 garlic cloves, minced
- 2 red onions, finely chopped
- 2 cups beef broth
- 1 can (7 oz.) chipotle chilies in adobo sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes