Photo: Charles Deluvio
Soft-Boiled Egg with Rosemary-Chili Salt
4 ingredients
Serves 4.
openrecipes
Soft-boiled eggs are an English favorite, and it is a rare breakfast or brunch table in the British Isles that doesn’t feature them, cooked to the desired stage of doneness: soft, medium-soft or medium. The seasoning here, rosemary-chili salt, adds spice to this traditional morning fare.
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
6g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp. dried rosemary leaves
- 1 Tbs. salt
- 1/2 tsp. chili powder
- 4 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes