Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
688
Calories
44g
Protein
35g
Fat
52g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 to 4 Tbs. unsalted butter
- 2 large yellow onions, finely chopped
- 4 large celery stalks with leaves, finely chopped
- 2 large baking potatoes, peeled and cubed
- 2 to 3 Tbs. olive oil, if needed
- 1/2 cup chopped fresh flat-leaf parsley
- 1 Tbs. rubbed sage
- 1 tsp. dried thyme or 1 Tbs. fresh thyme leaves
- Salt and freshly ground pepper, to taste
- About 2 lb. cooked turkey, cut into 1/2-inch
- cubes (5 heaping cups)
- About 1 cup chicken or turkey stock
- 12 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes