Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
715
Calories
16g
Protein
58g
Fat
41g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 butternut squash, about 1 1/2 lb., halved, seeded, peeled
- and cut into bite-size cubes
- 1/2 cup diced yellow onion
- 1 Tbs. extra-virgin olive oil
- 3 Tbs. unsalted butter
- Kosher salt and freshly ground pepper, to taste
- 1/2 lb. orecchiette, penne or fusilli
- 4 thick-cut apple wood-smoked bacon slices, chopped
- 1 Tbs. chopped fresh sage
- 1/4 cup pine nuts, lightly toasted
- 1/2 cup grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes