Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1061
Calories
68g
Protein
60g
Fat
56g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups ricotta cheese
- 1 cup grated Parmigiano-Reggiano cheese
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 Tbs. extra-virgin olive oil
- 2 lb. mild Italian sausage, casings removed
- 1 lb. cremini mushrooms, sliced 1/4 inch thick
- 1/3 cup chopped fresh flat-leaf parsley
- 2 jars (each 26 oz.) Williams-Sonoma Roasted
- Red Pepper Pasta Sauce
- 1 lb. lasagna noodles, cooked until just tender
- 4 cups grated mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes