Photo: Mariana Medvedeva
Smoked Salmon with Potato Pancakes
10 ingredients
Serves 4.
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It’s easy to smoke salmon on a backyard grill. While the salmon cooks, prepare crispy potato pancakes to serve alongside.
Estimated Nutrition (whole recipe, rough)
799
Calories
52g
Protein
34g
Fat
71g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 center-cut salmon fillets, with skin intact, about 1 1/2 lb. total
- 1 1/4 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2/3 cup sour cream
- 2 Tbs. minced fresh dill
- 1 lb. russet potatoes, peeled and shredded
- 1 small yellow onion, coarsely shredded
- 1 whole egg plus 1 egg yolk
- 2 Tbs. fine dried bread crumbs
- 1/3 cup canola oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes