Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
194
Calories
3g
Protein
15g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery Seed | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. sweet paprika
- 1 tsp. celery seeds
- 1 tsp. dried oregano
- 3/4 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1 tri-tip roast, about 2 lb. and 1 1/2 inches thick
- 3 Tbs. olive oil
- 3 garlic cloves, finely chopped
- 1 large sweet onion, such as Vidalia, sliced about
- 1/2 inch thick
- 6 sandwich buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes