Grapefruit-Champagne Sorbet
4 ingredients
openrecipes
The bittersweet juice of fresh grapefruit and its fragrant zest combine with bubbly, bright-tasting Champagne to create this beautiful, pale-pink sorbet. Cool and mildly sweet, it is a refreshing conclusion to an opulent winter meal.
Estimated Nutrition (whole recipe, rough)
126
Calories
1g
Protein
0g
Fat
26g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapefruit | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cold water
- 1 cup rosé Champagne or sparkling wine
- 1 1/4 cups superfine sugar
- 2 large ruby red or pink grapefruits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes