Photo: Elle Hughes
Risotto with Crab and Lemon
9 ingredients
Serves 4.
openrecipes
Lemon zest and juice add a bright note to this risotto, which is laced with sweet crabmeat. Be sure to zest the lemons first and then juice them.
Estimated Nutrition (whole recipe, rough)
648
Calories
37g
Protein
29g
Fat
59g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chicken broth
- 2 green onions, white and light green portions minced and dark green tops reserved
- 3 cups water
- 2 Tbs. olive oil
- 2 cups Arborio rice
- 1/4 tsp. salt
- 1/2 lb. fresh lump crabmeat, picked over for shell fragments
- Finely grated zest and juice of 2 lemons
- 1 Tbs. unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes