Photo: Sorin Gheorghita
Oatmeal Jammy Bars
9 ingredients
openrecipes
These delicious bars get most of their sweetness from the jam filling. The crumbly pastry, with its oatmeal and nut crunch, is reminiscent of a crumble topping. If you like your bars sweeter, add an additional 1/2 cup jam. Kids like to mix the crumbly dough and assemble the bars. After making them, they can bring them to school in their lunchbox—a healthy and yummy snack.
Estimated Nutrition (whole recipe, rough)
1027
Calories
23g
Protein
37g
Fat
154g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup firmly packed golden brown sugar
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into cubes
- 1 1/4 cups old-fashioned rolled oats
- 1/4 cup ground pecans or almonds
- 1/2 cup raspberry jam, homemade (see related recipe at left) or purchased
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes