Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
850
Calories
49g
Protein
46g
Fat
58g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lb. ground beef
- 6 Tbs. hamburger seasoning*
- 2 Tbs. olive oil, plus more as needed
- 1 red onion, thinly sliced
- Salt and freshly ground black pepper, to taste
- 1/4 tsp. red pepper flakes
- 1 jar (26 oz.) pecorino romano pasta sauce*
- 12 French rolls, warmed
- 8 oz. mozzarella cheese, grated
- 6 Tbs. grated pecorino romano cheese
- 2 Tbs. finely chopped fresh oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes