Photo: Pille R. Priske
Risotto
6 ingredients
Serves 4.
openrecipes
This creamy Italian rice dish comes together quickly, thanks to our risotto starter. If desired, stir in 1 1/2 cups cooked vegetables, rock shrimp or shredded chicken along with the butter and cheese and heat until warm.
Estimated Nutrition (whole recipe, rough)
705
Calories
42g
Protein
38g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 1 1/2 cups Arborio rice
- 1 jar risotto starter
- 3 to 4 cups chicken broth (warmed for stovetop method)
- 2 Tbs. unsalted butter
- 2 oz. grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes