Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
500
Calories
41g
Protein
27g
Fat
19g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, about 4 1/2 lb., cut into 8 pieces, back and wings discarded
- Kosher salt and freshly ground pepper, to taste
- 2 Tbs. plus 1/2 cup extra-virgin olive oil
- 1 large yellow onion, chopped
- 10 garlic cloves, peeled
- 1/2 cup dry white wine
- 1 1/2 cups chicken broth
- 4 fresh tarragon sprigs, plus 2 Tbs. finely chopped tarragon
- 6 to 8 heirloom tomatoes, about 3 1/2 lb. total, cored
- White cheddar grits for serving (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes