Photo: Lily Banse
Braised Beef Brisket
5 ingredients
openrecipes
It’s easy to prepare a succulent beef brisket when you use our time-saving starter, which combines tomatoes and caramelized onions with apple cider vinegar and a medley of fragrant spices. You can braise the meat in a slow cooker or in the oven.
Estimated Nutrition (whole recipe, rough)
400
Calories
27g
Protein
29g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 flat-end beef brisket, 3 to 3½ lb.
- Kosher salt and freshly ground pepper, to taste
- 2 Tbs. vegetable oil
- 1 jar brisket starter*
- 12 oz. carrots, peeled and thinly sliced on the bias
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes