Photo: Lily Banse
Arroz Con Pollo
8 ingredients
Serves 4.
openrecipes
This Latin-style chicken and rice dish is simple to prepare with our arroz con pollo starter, an aromatic blend of fire-roasted tomatoes, onions and spices.
Estimated Nutrition (whole recipe, rough)
559
Calories
40g
Protein
18g
Fat
58g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, 3 1/2 to 4 lb., cut into 8 pieces
- Salt and freshly ground pepper, to taste
- 1 Tbs. olive oil
- 1 cup long-grain rice
- 1 jar arroz con pollo starter*
- 1 1/4 cups chicken stock
- 1 cup frozen peas
- Chopped fresh cilantro for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes