Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
844
Calories
28g
Protein
26g
Fat
122g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tsp. (2 packages) active dry yeast
- 1/3 cup sugar
- 1 cup warm milk (110°F)
- 4 eggs
- 2 tsp. salt
- 4 cups bread flour
- 8 Tbs. (1 stick) unsalted butter, melted
- 1/2 cup mixed chopped fresh herbs, such as
- parsley, sage, rosemary and thyme
- 1 egg, beaten with 1 Tbs. milk
- 18 fresh flat-leaf parsley or sage leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes