Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
833
Calories
22g
Protein
23g
Fat
134g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup cake flour, about 4 ounces
- 1 tablespoon baking powder
- 1 tablespoon matcha
- 2 tablespoons powdered sugar
- 1/2 cup soy milk, freshly extracted or purchased
- 1 tablespoon maple syrup
- Drop of soy sauce, preferably light-colored soy sauce
- 1/4 teaspoon vegetable oil (optional)
- 2 tablespoons drained
- (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes