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Steamed Fig Pudding
13 ingredients
openrecipes
Steamed puddings are a traditional holiday dessert in England, and those made with dried figs are an especially classic variety. They can vary in texture and taste. This version has the flavor of a rich bread pudding. Each serving is enhanced with a drizzle of dense syrup made from the fig poaching liquid and a dollop of whipped cream.
Estimated Nutrition (whole recipe, rough)
1021
Calories
29g
Protein
34g
Fat
147g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups dried figs, tough stem ends trimmed
- 1/2 cup dried currants
- 1 cup walnuts, toasted
- 8 slices white sandwich bread, crusts removed
- 1 1/4 cups all-purpose flour
- 7 Tbs. unsalted butter, at room temperature
- 1/2 cup firmly packed dark brown sugar
- 3 eggs
- 1 cup milk
- 1 tsp. vanilla extract
- Boiling water as needed
- 1 1/2 cups heavy cream
- 1/4 cup granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes