Photo: Eiliv Sonas Aceron
Strip Loin Roast with Yorkshire Pudding
9 ingredients
openrecipes
A classic Sunday dinner in England, roast beef with Yorkshire pudding makes an impressive meal for a festive gathering. The pudding, which is prepared in the same pan that was used to roast the meat, is baked until puffy and golden brown.
Estimated Nutrition (whole recipe, rough)
811
Calories
28g
Protein
28g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 6 whole eggs
- 2 egg whites
- 2 cups all-purpose flour
- 2 tsp. kosher salt
- 1 boneless New York strip loin, about 4 1/2 lb., tied
- Kosher salt and freshly ground pepper, to taste
- 6 to 8 fresh rosemary sprigs, each 3 to 4 inches long
- 1/4 to 1/2 cup vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes