Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
699
Calories
50g
Protein
23g
Fat
76g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Fennel | 1/2 bulb (87g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 3/4 cup jumbo-grade wild rice, rinsed
- 3 tsp. salt
- 8 Tbs. (1 stick) unsalted butter
- 2 cups finely chopped yellow onion
- 2 cups finely chopped fennel bulb
- 1 Tbs. poultry seasoning
- 1 tsp. dried thyme
- 1/2 tsp. fennel seeds
- 1 lb. sliced whole wheat bread, 2 to 3 days old,
- toasted and cut into 1/2-inch cubes
- 1 jar (15 oz.) steamed chestnuts
- 3 eggs
- 2 1/2 cups turkey stock
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1 1/2 tsp. freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes