Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
346
Calories
35g
Protein
18g
Fat
12g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. brussels sprouts
- 6 oz. pancetta, diced
- 3 Tbs. olive oil
- 1 head radicchio, about 8 oz., trimmed and cut
- into 1/4-inch-thick slices
- 1 1/2 Tbs. finely chopped fresh marjoram
- Salt, to taste
- 1/4 cup low-sodium chicken broth, plus more as
- needed
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes