Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1009
Calories
22g
Protein
41g
Fat
138g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 2⁄3 cups unbleached all-purpose flour
- 1⁄4 tsp. salt
- 10 Tbs. (1 1⁄4 sticks) cold unsalted butter, cut
- into 1⁄2-inch pieces
- 1⁄2 cup frozen vegetable shortening, cut
- into 1⁄2-inch pieces
- About 12 Tbs. ice water
- 5 Granny Smith apples, peeled, cored and cut
- into 1⁄2-inch chunks
- 3⁄4 cup firmly packed light brown sugar
- 1⁄4 cup unbleached all-purpose flour
- 2 Tbs. fresh lemon juice
- 1 tsp. vanilla extract
- 2 Tbs. unsalted butter, cut into small pieces
- 1 tsp. granulated sugar
- Cheddar cheese or vanilla ice cream for
- serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes