Photo: Claudio Schwarz
Thanksgiving Turkey Panini
8 ingredients
Serves 4.
openrecipes
A sandwich made with leftovers from the Thanksgiving dinner is traditional, but a panini can be every bit as memorable as the big feast. Enjoy crisp, golden toast filled with tender slices of turkey, provolone cheese and stuffing, balanced with a touch of piquant cranberry relish and creamy gravy.
Estimated Nutrition (whole recipe, rough)
579
Calories
47g
Protein
33g
Fat
25g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Cranberry | 1 cup raw (100g) | 46 |
| Relish | not in our table | 0 |
| Meat | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup turkey gravy base
- 1/2 cup milk
- 8 slices sweet batard, each cut on the bias about 1/2 inch thick
- Olive oil for brushing
- 1/2 cup cranberry relish
- 4 slices provolone cheese
- 12 oz. thinly sliced roast turkey breast meat
- 1 1/3 cups leftover cooked stuffing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes