Photo: Lars Blankers
Roasted Potatoes with Sea Salt
4 ingredients
openrecipes
Long, slow roasting in olive oil with a sprinkling of sea salt produces potatoes with a slightly crunchy skin and a creamy interior. Instead of using sage sprigs, you can substitute fresh rosemary.
Estimated Nutrition (whole recipe, rough)
282
Calories
4g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 lb. baby red potatoes, each 1 1/2 to 2 inches in diameter
- 1/3 cup extra-virgin olive oil
- 1 1/2 Tbs. coarse sea salt
- 15 to 20 large fresh sage sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes