Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
794
Calories
22g
Protein
19g
Fat
132g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup all-purpose flour
- 1 tsp. baking powder
- 12 Tbs. (1 1/2 sticks) unsalted butter
- 3/4 cup sugar
- 12 oz. almond paste
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 1/2 tsp. almond extract
- 1 tsp. kirsch
- 1 tsp. vanilla extract
- 5 eggs
- 2 Tbs. apricot jam, warmed with 1 Tbs. water
- 1/4 cup toasted sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes