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Soy Vanilla Ice Cream
Photo: Ian Dooley

Soy Vanilla Ice Cream

6 ingredients Makes 1 quart openrecipes
Soy Vanilla Ice Cream
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Estimated Nutrition (whole recipe, rough)

191
Calories
9g
Protein
8g
Fat
19g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Soy Milk 1 cup (244ml) whole 149
Agave 1 tsp (7g) 21
Vanilla 1 tsp extract (4ml) 12
Soy Sauce 1 tbsp (15ml) 9
Bean not in our table 0
Seed not in our table 0
Arrowroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup soy creamer
  • 2 cups unsweetened soy milk
  • 1 vanilla bean, split lengthwise and seeds scraped
  • 1 1/2 tablespoons arrowroot powder
  • 1/2 cup light agave nectar
  • 1/2 teaspoon xanthan gum

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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