Photo: Eaters Collective
Polenta Lasagna
6 ingredients
Serves 4.
openrecipes
Basil pesto is made and sold in a larger quantity than is needed for this lasagna. To store pesto, spoon it into an ice cube tray and freeze for later use.
Estimated Nutrition (whole recipe, rough)
287
Calories
19g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup fresh ricotta cheese
- 2 Tbs. pesto
- Salt and freshly ground pepper, to taste
- 18 oz. precooked polenta, cut into 16 slices
- 2 cups spicy tomato sauce, homemade (see related recipe at left) or purchased
- 6 oz. mozzarella cheese, cut into 8 slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes