Photo: Eaters Collective
Farmers’ Breakfast Sandwiches with Berkshire Pork Sausage
8 ingredients
Serves 6.
openrecipes
Pork sausage patties, cheddar cheese and over-easy eggs are tucked inside toasted English muffins to create these satisfying sandwiches. Serve for a casual weekend brunch with a fresh fruit salad alongside.
Estimated Nutrition (whole recipe, rough)
687
Calories
42g
Protein
54g
Fat
8g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. Berkshire heritage pork breakfast sausage, formed into 6 patties, each about 3 inches in diameter
- 6 slices cheddar cheese, each about 3/4 oz.
- 6 English muffins, split and toasted
- 1 Tbs. vegetable oil
- 6 eggs
- Kosher salt and freshly ground pepper, to taste
- 6 butter lettuce leaves
- 6 tomato slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes