Photo: Eaters Collective
Steak and Egg Breakfast Sandwiches
8 ingredients
Serves 6.
openrecipes
Versatile breakfast breads, croissants are rich enough to complement hearty fillings for delicious sandwiches, such as the flank steak, scrambled eggs, roasted bell peppers and arugula used here. The combination makes a satisfying morning meal.
Estimated Nutrition (whole recipe, rough)
602
Calories
41g
Protein
44g
Fat
9g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 croissants
- 8 oz. white cheddar cheese, grated
- 1 flank steak, about 1 lb.
- Kosher salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 12 eggs
- 2 large red bell peppers, roasted, seeded and cut into 1/4-inch slices
- 6 oz. arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes