Photo: Alexander Maasch
Strawberry–Cream Cheese Tart
9 ingredients
openrecipes
With this recipe, you’ll have enough dough for two large tart shells plus four tartlet shells for creating other desserts (see related recipes at left). The dough comes together quickly in a food processor and bakes up to a sweet, crumbly, buttery finish.
Estimated Nutrition (whole recipe, rough)
817
Calories
16g
Protein
28g
Fat
122g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1/3 cup confectioners’ sugar
- 24 Tbs. (3 sticks) cold unsalted butter, cut into cubes
- 1/3 cup ice water
- 6 oz. cream cheese, at room temperature
- 3/4 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1 tsp. vanilla extract
- 2 cups strawberries, stems removed and berries halved lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes