Photo: Nathan Dumlao
Ingredients
- 8 oz. white chocolate, finely chopped
- 2 tsp. freshly ground fine-grind coffee
- 1/2 cup chopped plain English toffee or English
- toffee bits (not chocolate covered)
- 1/3 cup chopped chocolate-covered English
- toffee
Directions
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By williamssonoma ·
Recipe sourced from
openrecipes