Skip to main content
Coconut Macaroons
Photo: Jonas Ducker

Coconut Macaroons

8 ingredients openrecipes
Coconut Macaroons
Share this recipe

Estimated Nutrition (whole recipe, rough)

571
Calories
17g
Protein
40g
Fat
36g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Rose not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 egg whites
  • 3 Tbs. sugar
  • 1 tsp. vanilla extract
  • 3 cups sweetened shredded dried coconut, plus
  • more for serving
  • 1/2 to 3/4 cup sweetened condensed milk
  • Candied rose petals or violets for serving
  • (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.