Photo: K8
Herb and Olive Focaccia
9 ingredients
openrecipes
This savory Italian bread is a versatile addition to your repertoire of recipes. You can serve it alongside soups, salads or frittatas or as an accompaniment to a cheese platter. Or, you can top it with slices of tomato and fresh mozzarella cheese for an easy open-faced sandwich.
Estimated Nutrition (whole recipe, rough)
639
Calories
15g
Protein
16g
Fat
109g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (2 1/4 tsp.) quick-rise yeast
- 1 1/4 cups lukewarm water (110°F)
- 3 1/2 Tbs. olive oil, plus more for greasing
- 3 Tbs. chopped fresh oregano, rosemary or sage
- 1 tsp. salt
- Freshly ground pepper, to taste
- 3 1/2 to 4 cups bread flour
- 1 small yellow onion, quartered and sliced
- 24 oil-cured black olives, pitted and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes